Emerald Isle Mousse
A vibrant, minty lime mousse with pineapple sweetness, perfect for festive gatherings or light desserts that appeal to fans of tropical and refreshing flavors.
Ingredients
Instructions
- Dissolve the lime gelatin in boiling water.
- Add crushed pineapple with syrup and green creme de menthe to the gelatin mixture.
- Chill until the mixture thickens, stirring often to distribute flavors.
- Gently fold in whipped heavy cream or Cool Whip until well combined.
- Spoon the mousse into a 1-quart mold.
- Chill until the mousse is firm and set before serving.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).