Bunstick Coffee Cake
A moist, flavorful coffee cake with a tender dough and a sweet topping, perfect for breakfast or brunch gatherings, appealing to those who enjoy comforting baked treats.
Ingredients
Instructions
- Mix all ingredients together, then add 4 cups flour and knead. Let rise until double in size.
- Roll out dough on floured board and place on greased cookie sheet.
- Let the dough double in size again.
- Put the topping on the dough.
- Bake for 20 minutes at 325°F.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).