Whipped Strawberry Drink
A refreshing and creamy strawberry drink blending frozen strawberries, milk, and eggs, perfect for a quick, fruit-filled treat served chilled in tall glasses with garnishes.
Ingredients
Instructions
- Put strawberries, milk, and eggs into a blender.
- Process until frothy.
- Pour into tall glasses.
- Garnish with fresh whole strawberries or mint sprigs.
Tips & Substitutions
For a creamier texture, consider using whole milk or a plant-based milk alternative. If you want to reduce the egg content, you can use pasteurized egg whites instead. For added sweetness, a tablespoon of honey or agave syrup can enhance the flavor. Adjust the amount of strawberries based on your preference for sweetness, as some brands can be more tart than others.
Serving Suggestions
This refreshing drink is perfect for warm days and can be served as a breakfast smoothie or a delightful afternoon pick-me-up. Consider pairing it with light pastries like Bunstick Coffee Cake or a fresh fruit salad for a complete meal. Garnish each glass with fresh whole strawberries or mint sprigs to elevate its presentation.
Storage & Reheating
Store any leftover whipped strawberry drink in an airtight container in the refrigerator for up to 24 hours. The drink may separate slightly upon sitting; simply stir well before serving again. Avoid freezing, as the texture will change significantly when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Strawberry Drink contains roughly 1581 calories, with 19g protein, 343g carbohydrates, and 18g fat. It is an excellent source of calcium (49% of the Daily Value), protein (38% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but you may want to add ice to achieve the frothy texture. Additionally, fresh strawberries may require a bit more sweetening, depending on their ripeness.
Is it safe to use raw eggs in this drink?
Using raw eggs carries a risk of foodborne illness. To ensure safety, opt for pasteurized eggs or egg substitutes, which provide similar texture without the associated risks.
Can I make this drink vegan?
Absolutely! Substitute the milk with a plant-based option like almond or oat milk, and replace the eggs with a vegan egg substitute or silken tofu for added creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).