Candy Quick
A delightful blend of crunchy pecans and creamy Candiquick creates a sweet, nutty treat perfect for snacking or gifting during special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt butter on a cookie sheet.
- Add pecans and roast until brown, stirring frequently.
- Melt 1/2 pound Candiquick in a double boiler.
- Add roasted pecans to the melted Candiquick and mix well.
- Spoon the mixture onto waxed paper and let cool before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).