Prize Apple Cake
A moist and nutty apple cake with a tender crumb, infused with vanilla and lemon flavors, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Cut apples and combine with chopped nuts. Set aside.
- Cream oil, eggs, and sugar until light and fluffy.
- Add flour, baking soda, salt, baking powder, vanilla flavor, and lemon flavor to the creamed mixture.
- Add the apples and nuts to the batter and mix well with a spoon.
- Pour the batter into a tube pan and bake at 350°F for about 1 hour.
Tips & Substitutions
For a moister cake, consider using a mix of different apple varieties, such as Granny Smith and Honeycrisp. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons for every cup used. Adding a pinch of cinnamon can enhance the flavor profile. For a nut-free version, simply omit the nuts or replace them with oats for added texture.
Serving Suggestions
This Prize Apple Cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a great addition to brunch or afternoon gatherings. For a twist, try serving it alongside Sara Lee Coffeecake for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Apple Cake contains roughly 825 calories, with 11g protein, 99g carbohydrates, and 44g fat. It is an excellent source of iron (32% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
While apples are the star of this cake, you can experiment with other fruits like pears or peaches. Just ensure they are firm and not overly juicy to maintain the cake's texture. Adjust the sugar slightly if using sweeter fruits.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. If it comes out wet, continue baking for an additional 5-10 minutes, checking frequently.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Allow it to cool completely before storing it in an airtight container. It can also be frozen for up to three months; just make sure to wrap it well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).