Prize Apple Cake
A moist and nutty apple cake with a tender crumb, infused with vanilla and lemon flavors, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Cut apples and combine with chopped nuts. Set aside.
- Cream oil, eggs, and sugar until light and fluffy.
- Add flour, baking soda, salt, baking powder, vanilla flavor, and lemon flavor to the creamed mixture.
- Add the apples and nuts to the batter and mix well with a spoon.
- Pour the batter into a tube pan and bake at 350°F for about 1 hour.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).