Saint Matthew'S Gingersnaps
Soft, spicy gingersnaps with warm cinnamon and cloves, perfect for holiday gatherings or cozy afternoons, appealing to cookie lovers of all ages seeking classic, flavorful treats.
Ingredients
Instructions
- Cream shortening and sugar; add molasses and egg and beat well.
- Add sifted dry ingredients; mix well.
- Roll into small balls.
- Dip in sugar.
- Place 2 inches apart on greased cookie sheet.
- Bake in moderate (375°F) oven for 15 minutes.
- Remove when still soft.
- Place on a board until cool.
Tips & Substitutions
For the perfect gingersnaps, ensure your butter is softened but not melted. If you prefer a spicier cookie, increase the ginger or cinnamon slightly. To make them even more interesting, consider adding chopped nuts or chocolate chips as a variation. If you're short on molasses, a mix of honey and brown sugar can serve as a substitute, although the flavor will differ slightly.
Serving Suggestions
These gingersnaps are delightful on their own or served alongside a warm cup of tea or coffee. For a holiday treat, pair them with Mrs. Hodge'S No-Fail Popcorn Balls for a festive platter. They also make a great addition to dessert trays during gatherings, or as a sweet snack for children after school.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Saint Matthew'S Gingersnaps contains roughly 68 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these gingersnaps gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help the cookies hold their shape. The texture may vary slightly, but they should still be delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, chill it in the refrigerator for 30 minutes. This will firm it up and make it easier to handle. Additionally, you can lightly flour your hands when rolling the dough to prevent sticking.
How can I make my gingersnaps softer?
To achieve softer gingersnaps, bake them for a shorter time, about 12 minutes instead of 15. Also, remove them from the oven when they are still soft in the center, as they will continue to firm up while cooling. For an even chewier texture, try adding a touch more molasses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).