Candy Strawberries
Candy Strawberries are a delightful treat that combines the fruity flavor of strawberry Jell-O with the crunch of pecans and the sweetness of coconut. Coated in vibrant red sugar crystals, these no-bake bites are perfect for parties or a sweet snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine gelatin, pecans, and coconut in a mixing bowl.
- Stir in condensed milk and vanilla; mix well.
- Chill the mixture for one hour.
Tips & Substitutions
For a nuttier flavor, try substituting the ground pecans with walnuts or almonds. You can also use unsweetened coconut for a less sweet treat. If you prefer a different flavor, experiment with other flavors of Jell-O, such as raspberry or cherry. Make sure to use fresh, high-quality ingredients for the best taste. This recipe is a great way to use up leftover Jell-O from other desserts.
Serving Suggestions
These candy strawberries make a delightful dessert for parties or gatherings, and they pair beautifully with Sue Grizzard's Orange Cake. Serve them on a platter garnished with fresh mint leaves for a pop of color. They also work well alongside fruit salads or as a sweet treat after a savory meal. For an extra touch, sprinkle with additional red sugar crystals before serving.
Storage & Reheating
Store any leftover candy strawberries in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid stacking them directly on top of each other. If you’d like to serve them later, bring them to room temperature for a short time before serving, as it enhances their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Strawberries contains roughly 209 calories, with 3g protein, 12g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these candy strawberries ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just allow it to chill for at least one hour before serving. Keep in mind that the candy strawberries are best enjoyed fresh, as they may lose some texture over time.
What can I substitute for condensed milk?
If you need a substitute for condensed milk, you can use a mixture of evaporated milk and sugar, or make your own by simmering milk with sugar until thickened. Alternatively, coconut milk can be used for a dairy-free version, although it may alter the flavor slightly.
Can I freeze the candy strawberries?
Freezing is not recommended for candy strawberries, as the texture may become grainy when thawed. Instead, enjoy them fresh or store in the refrigerator for short-term enjoyment. If you're looking for frozen treats, consider making fruit popsicles instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).