Canned Butter Corn
Creamy canned butter corn offers sweet, buttery flavor perfect as a side or snack. Ideal for preserving summer sweetness and enjoyed by those who love rich, comforting flavors.
Ingredients
Instructions
- Place the corn, sugar, salt, and butter in a pan with enough boiling water to cover the ingredients.
- Bring the mixture to a boil and keep boiling until ready.
- Loosely pack the hot mixture into sterilized jars.
- Process the jars in a boiling water bath for 4 hours to preserve.
Tips & Substitutions
For a sweeter flavor, consider adding a bit more sugar to the corn mixture. If you prefer a richer taste, try using salted butter instead of unsalted. Make sure to use fresh corn kernels for the best texture, or opt for frozen corn if fresh is not available. This recipe is versatile and can be adapted to include spices like paprika or garlic powder for added flavor.
Serving Suggestions
This canned butter corn is a delightful side dish that pairs beautifully with grilled meats or a hearty vegetarian main like Meat 'N Potato Skillet Supper. You can also serve it alongside salads or as part of a festive spread. For a unique twist, top it with shredded cheese or fresh herbs for added flavor.
Storage & Reheating
Store the canned butter corn in a cool, dark place. Once opened, transfer any leftovers to an airtight container and refrigerate for up to a week. To reheat, simply warm the corn in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered dish for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Butter Corn contains roughly 484 calories, with 10g protein, 119g carbohydrates, and 3g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
Yes, frozen corn works well for this recipe. Just make sure to thaw and drain it before adding it to the pot to avoid excess water. The flavor and texture will still be delicious, making it a convenient option for a quick meal.
How long can I store the canned butter corn?
If properly sealed and stored in a cool, dark place, the canned butter corn can last for up to a year. However, it’s best to consume it within 6-8 months for optimal flavor and quality. Always check for any signs of spoilage before use.
Can I add other vegetables to the corn mixture?
Absolutely! You can add diced bell peppers, onions, or even zucchini to the mixture for added flavor and nutrition. Just make sure to adjust the cooking time slightly to ensure all vegetables are cooked properly and retain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).