Meat 'N Potato Skillet Supper
A hearty skillet supper combining savory luncheon meat, tender potatoes, and mushrooms in a creamy sauce—perfect for quick weeknight dinners or comforting family meals.
Ingredients
Instructions
- In a skillet, lightly brown canned luncheon meat and a thinly sliced onion in shortening.
- Blend in mushroom soup and milk.
- Add potatoes, parsley, and a dash of pepper.
- Cook over low heat about 10 minutes.
- Stir and serve.
Tips & Substitutions
For a twist, try substituting the luncheon meat with diced ham or turkey for a different flavor profile. If you prefer a vegetarian option, you can use a meat substitute or omit the luncheon meat entirely while adding more vegetables. Fresh herbs like thyme or oregano can enhance the dish's flavor, and you can use leftover baked potatoes if available for quicker prep.
Serving Suggestions
Serve the Meat 'N Potato Skillet Supper with a side salad or steamed vegetables for a balanced meal. This dish pairs beautifully with crusty bread or rolls, making it great for soaking up the creamy sauce. For a heartier option, consider serving it alongside a warm bowl of soup or a refreshing coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat and stir occasionally until warmed through. Alternatively, you can microwave individual portions on medium power for about 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat 'N Potato Skillet Supper contains roughly 1237 calories, with 8g protein, 46g carbohydrates, and 116g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes, but you'll need to peel and cube them, then boil them until tender before adding them to the skillet. This will require additional cooking time, so plan accordingly.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version with sautéed mushrooms, cream, and broth. This will maintain the creamy texture and rich flavor of the dish.
Is it possible to make this dish dairy-free?
Absolutely! You can use dairy-free milk alternatives like almond or coconut milk and choose a dairy-free cream soup or make your own. Just ensure that any substitutions fit your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).