Hazelnut Raisin Scones
Delightful hazelnut raisin scones offer a perfect balance of nutty crunch and sweet fruitiness, ideal for breakfast or tea time with a warm, buttery flavor.
Ingredients
Instructions
- In a mixing bowl, combine flour, baking powder, and sugar.
- Cut butter into the flour mixture until the mixture is crumbly.
- With a fork, mix the eggs and milk together until blended.
- Add the egg and milk mixture to the dry ingredients, stirring with a fork.
- Mix just until ingredients are blended.
- Add chopped hazelnuts and raisins to the dough.
- Gather the dough together into a ball with your hands.
- Turn out onto a lightly floured board and cut into 8 parts.
- Shape each part into a round ball.
- Place each ball on an ungreased baking sheet.
- With a sharp knife, slash an X in the center of each scone.
Tips & Substitutions
For a richer flavor, consider using toasted hazelnuts. If you need a dairy-free option, substitute the butter with a plant-based alternative and use almond milk instead of regular milk. Adding a pinch of cinnamon can enhance the flavor profile, and if you don’t have raisins, dried cranberries or apricots make great substitutes. Keep mixing to a minimum to ensure tender scones.
Serving Suggestions
These hazelnut raisin scones are perfect for breakfast or as a delightful afternoon snack. Serve them warm with a pat of butter, clotted cream, or your favorite jam. They pair beautifully with tea or coffee. For a more indulgent treat, enjoy them alongside a slice of Super Delicious Chocolate Cake or a refreshing fruit salad.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Raisin Scones contains roughly 388 calories, with 5g protein, 42g carbohydrates, and 23g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of hazelnuts?
Absolutely! Walnuts or pecans can be great substitutes for hazelnuts, providing a different flavor and texture. Just make sure to chop them finely before adding to the dough, similar to how you would with hazelnuts.
How do I know when the scones are done baking?
Scones are typically done when they are golden brown on the tops and firm to the touch. If you insert a toothpick into the center and it comes out clean, they are ready to be taken out of the oven.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply shape and bake as directed, adjusting the baking time slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).