Date Fruit Cake
A moist, rich date fruit cake with candied fruit and walnuts, perfect for holiday gatherings or teatime indulgence, offering warm, sweet, and nutty flavors.
Ingredients
Instructions
- Cut up the dates and add the boiling water and baking soda; let stand.
- Beat the sugar, eggs, and oil or shortening until well combined.
- Add the date mixture, candied fruit, and walnuts to the batter.
- Stir in the flour, salt, and vanilla.
- Pour the batter into a greased pan and bake in a slow oven for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).