Canned Pineapple Cake
A moist, sweet pineapple cake with tender texture and tropical flavor, perfect for brunches, potlucks, or casual gatherings, combining canned pineapple with classic cake ingredients.
Ingredients
Instructions
- Put all ingredients into a bowl.
- Beat all ingredients for 2 minutes.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a moister cake, ensure the crushed pineapple is well mixed with its juice. You can substitute all-purpose flour with a gluten-free blend if needed. For a twist, add a pinch of cinnamon or nutmeg to the batter for extra flavor. If you prefer a sweeter cake, consider reducing the sugar by half a cup or using a sugar substitute. This cake is also delightful topped with whipped cream or paired with a scoop of ice cream.
Serving Suggestions
Serve the Canned Pineapple Cake as a delightful dessert at gatherings, or enjoy it with a cup of coffee or tea. It pairs beautifully with a Quick Spinach Salad for a light meal. For a special touch, garnish with fresh pineapple slices or a dusting of powdered sugar. This cake is perfect for birthdays or any celebration, bringing a tropical flair to your dessert table.
Storage & Reheating
Store any leftover Canned Pineapple Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F for about 5-10 minutes until heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Pineapple Cake contains roughly 306 calories, with 6g protein, 63g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While canned pineapple is recommended for its moisture and sweetness, you can use fresh pineapple. Just ensure it's finely crushed and mixed with some juice to replicate the texture and moisture levels in the cake. Adjust the sugar depending on the sweetness of your fresh pineapple.
How can I make this cake more festive?
To make your Canned Pineapple Cake more festive, consider adding a layer of cream cheese frosting or a coconut glaze. You can also top it with toasted coconut flakes or colorful sprinkles for a fun look. Serving it with a side of fresh fruit can enhance the tropical feel.
Is this cake suitable for vegetarians?
Yes, this Canned Pineapple Cake is suitable for vegetarians as it contains no meat or animal by-products. It's a great option for those following vegetarian recipes, making it a delightful dessert choice for family gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).