Canned Pineapple Cake

Name: Canned Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 tsp vanilla; 2 cups flour; 2 cups sugar; 1 (No. 2) can crushed pineapple with juice; 2 tsp baking soda

Vegetarian

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A moist, sweet pineapple cake with tender texture and tropical flavor, perfect for brunches, potlucks, or casual gatherings, combining canned pineapple with classic cake ingredients.

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Ingredients

2 eggs ⓘ
1 tsp vanilla ⓘ
2 cups flour ⓘ
2 cups sugar ⓘ
1 (No. 2) can crushed pineapple with juice ⓘ
2 tsp baking soda ⓘ

Instructions

Put all ingredients into a bowl.
Beat all ingredients for 2 minutes.
Pour the batter into a 9 x 13-inch pan.
Bake at 350°F for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 54.2g 20% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 286mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 73mg 6% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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