Virginia'S Meat Loaf
A savory meatloaf with a tangy catsup glaze, combining ground beef, onions, peppers, and flavorful seasonings, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix well until thoroughly combined.
- Shape the mixture into a loaf shape.
- Bake in a preheated 350°F oven for 1 hour.
- Remove from oven and prepare the glaze by mixing 1 cup catsup and 1 tablespoon brown sugar.
- Pour the glaze over the meatloaf.
- Reduce oven temperature to 200°F.
- Bake for an additional 20 minutes.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for the ground chuck. If you prefer a spicier kick, add more hot sauce or finely diced jalapeños. Using fresh herbs like parsley or thyme can enhance the meatloaf's taste. If you don’t have bread crumbs, crushed crackers or oats can work as a substitute. Ensure not to overmix to keep the meatloaf tender.
Serving Suggestions
Virginia's meatloaf pairs beautifully with a Quick Spinach Salad for a fresh contrast. Serve it alongside mashed potatoes or roasted vegetables for a hearty meal. A side of creamy coleslaw can add crunch and balance the flavors. For a comforting touch, consider serving with some homemade Corn Bran Muffins.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a baking dish covered with foil. Heat in a 350°F oven for about 20 minutes or until warmed through. Alternatively, you can microwave slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Meat Loaf contains roughly 365 calories, with 12g protein, 64g carbohydrates, and 8g fat. It is an excellent source of vitamin C (168% of the Daily Value), iron (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you're ready to bake. Just make sure to cover it tightly with plastic wrap. This allows the flavors to meld, resulting in an even tastier dish when cooked.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients together while keeping the meatloaf moist.
How can I make this recipe gluten-free?
To make Virginia's meatloaf gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or oats. Ensure that the Worcestershire sauce and any other packaged ingredients are labeled gluten-free. This way, you can enjoy a delicious, gluten-free version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).