Great Grandmother Robinson'S Chocolate Pie
A rich, chocolate pie with a creamy filling and fluffy meringue topping, perfect for chocolate lovers and family gatherings, offering nostalgic comfort and indulgent flavor.
Ingredients
Instructions
- Scald the milk on medium heat.
- Mix together the dry ingredients: sugar, flour, and cocoa.
- Separate the egg yolks from the whites.
- Stir about 2 tablespoons of the dry mixture into the egg yolks to temper them.
- Add the egg yolk mixture back into the hot milk, stirring constantly until it thickens.
- Remove from heat and add butter and vanilla while the mixture is hot.
- Pour the chocolate filling into a cooked pie crust.
- Prepare and add meringue on top of the filling.
- Bake the pie with meringue until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you want a lighter version, you can substitute half of the butter with unsweetened applesauce. Ensure you stir the mixture constantly after adding the egg yolks to avoid scrambling them. If you're short on time, pre-made pie crusts can work well and save you some effort.
Serving Suggestions
This chocolate pie is delightful served chilled with a dollop of whipped cream on top. For a complementary side, consider a fresh Quick Spinach Salad to balance the richness of the pie. It also pairs beautifully with Chocolate Cloud Kisses for a decadent dessert spread during special occasions.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 3-4 days. If you prefer to reheat, do so gently in the oven at a low temperature to avoid melting the meringue too quickly. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandmother Robinson'S Chocolate Pie contains roughly 302 calories, with 3g protein, 28g carbohydrates, and 13g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the chocolate filling a day in advance and store it in the refrigerator. Just be sure to cover it tightly to prevent a skin from forming. Assemble the pie with meringue on the day you intend to serve it for the best texture.
How do I prevent the meringue from weeping?
To prevent weeping, ensure that the filling is hot when you spread the meringue on top. Additionally, make sure to seal the meringue to the edges of the crust to minimize contact with air, which can cause moisture buildup.
Can I use a different type of crust?
Absolutely! While a traditional pie crust works best, you can experiment with a graham cracker crust or even a chocolate cookie crust for a unique twist. Just ensure that the crust is fully baked before adding the filling for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).