Canned Razor Clam Dip
A savory and creamy clam dip featuring tender razor clams, tangy lemon, and a hint of spice, perfect for seafood lovers and party gatherings.
Ingredients
Instructions
- Chop razor clams and use some of the juice.
- Mix all ingredients together.
- Store in fridge several hours before serving.
Tips & Substitutions
For a creamier dip, consider substituting plain Greek yogurt for sour cream, which adds a tangy flavor. If you want to enhance the spice, feel free to increase the amount of Tabasco sauce. When chopping the razor clams, keep some of the clam juice to incorporate into the dip for added flavor. This recipe can be modified by adding fresh herbs or spices to suit your taste.
Serving Suggestions
Serve this delicious clam dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with the flavors of crab and cream cheese cocktail, making it a perfect addition to a seafood platter. Consider offering a chilled white wine or a light beer on the side for a complete party experience.
Storage & Reheating
Store any leftover clam dip in an airtight container in the refrigerator for up to three days. To reheat, allow it to come to room temperature before gently warming it in a microwave. Stir occasionally to ensure even heating. Be cautious not to overheat, as it can change the texture of the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Razor Clam Dip contains roughly 63 calories, with 3g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh razor clams instead of canned ones?
Yes, you can use fresh razor clams if available. Just ensure they are thoroughly cooked and chopped before mixing them into the dip. Fresh clams will provide a more vibrant flavor, but you'll need to adjust the recipe to account for any additional liquid they may release.
How spicy is this dip with Tabasco sauce?
The spiciness level can be adjusted based on your preference. With 1 teaspoon of Tabasco, the dip will have a mild kick. If you enjoy more heat, consider increasing the Tabasco to 1.5 teaspoons or even 2 teaspoons, but taste as you go to ensure it meets your desired spice level.
What can I serve this dip with at a party?
This clam dip is versatile and can be served with a variety of dippers. Consider offering potato chips, tortilla chips, or an assortment of crunchy vegetables like celery and bell peppers. It also complements well with soft bread or crackers. For a festive touch, serve it alongside other seafood recipes like party shrimp dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).