Crab And Cream Cheese Cocktail
A creamy, savory crab and cream cheese dip with a tangy kick of lemon and Worcestershire sauce, perfect for elegant appetizers or seafood lovers. Rich and smooth with a hint of onion.
Ingredients
Instructions
- Blend together the cream cheese, minced onion, mayonnaise, lemon juice, garlic salt, and Worcestershire sauce until smooth.
- Shape the mixture to fit in the center of a soup dish with a rim or place it on a plate.
- Cover with plastic wrap.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese instead of low-fat. If you're short on time, substituting the fresh crab meat with canned crab can save you prep time, though ensure it's well-drained. To add a kick, incorporate a dash of hot sauce or finely chopped jalapeños. This dip is great for gatherings, especially if served alongside crabcumbers for a refreshing bite.
Serving Suggestions
This Crab and Cream Cheese Cocktail is a delightful appetizer when served alongside crackers, fresh vegetables, or toasted baguette slices. For an impressive presentation, garnish with fresh herbs or lemon wedges. It pairs beautifully with Party Shrimp Dip for a seafood-themed gathering, making it perfect for parties or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat. If you prefer it warm, gently microwave in short intervals, stirring until just heated through, but be careful not to overheat to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cream Cheese Cocktail contains roughly 52 calories, with 0g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat instead of fresh?
Yes, frozen crab meat can be used as a substitute. Just ensure it is fully thawed and drained well before mixing it into the dip. Fresh crab meat typically has a better texture and flavor, but frozen is a convenient alternative that still works well.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce into the cream cheese mixture. You can also serve it with spicy cocktail sauce for an extra kick, enhancing the overall flavor profile.
What can I serve with this cocktail?
This dip pairs excellently with a variety of dippers. Consider serving it with crispy tortilla chips, buttery crackers, or fresh vegetable sticks like cucumber and celery. For a more substantial offering, serve it alongside a seafood platter featuring shrimp and crab dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).