Microwavable Cheesy-Tuna Potatoes
A quick and cheesy tuna potato dish perfect for a comforting meal. Savory flavors of tuna, creamy soup, and melted cheddar make it family-friendly and satisfying.
Ingredients
Instructions
- Pour hot water over potatoes and margarine in a 2-quart microwavable dish. Cover with waxed paper and microwave on High for 4 minutes. Stir in remaining ingredients, except cheese.
- Cover with waxed paper and microwave until hot and bubbly, 2 to 3 minutes longer.
- Sprinkle with cheese and microwave until cheese is melted, 1 to 3 minutes longer.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture before microwaving. If you don't have cream of celery soup, cream of mushroom or chicken can be used as substitutes. You can also customize the dish by adding frozen mixed vegetables or using a different type of cheese, like Monterey Jack, for a different flavor.
Serving Suggestions
Serve the cheesy tuna potatoes hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread or rice. Explore more American recipes for additional sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave covered with a damp paper towel to retain moisture, and heat in short intervals until warmed through. This will help to keep the potatoes from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwavable Cheesy-Tuna Potatoes contains roughly 956 calories, with 28g protein, 53g carbohydrates, and 71g fat. It is an excellent source of protein (55% of the Daily Value), calcium (38% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes. Peel and dice them, then boil until tender before mixing with the other ingredients. Just adjust the cooking time accordingly to ensure they cook through in the microwave.
What can I substitute for tuna?
If you prefer a different protein, canned chicken or salmon can be used as substitutes for tuna. Alternatively, for a vegetarian option, consider adding cooked beans or lentils for a hearty alternative.
How do I make this dish spicier?
To add some heat, sprinkle in red pepper flakes or add a dash of hot sauce to the mixture before microwaving. You can also incorporate diced jalapeños or a spicy cheese blend to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).