Canning Hot Peppers
Spicy, tangy pickled peppers perfect for adding heat to dishes or snacking, suitable for those who enjoy homemade preserved peppers with bold flavors.
Ingredients
Instructions
- Wash and scald jars to sterilize them.
- Wash peppers and leave them whole.
- Pack the peppers loosely into the prepared jars.
- Mix water, vinegar, salt, oil, and alum; heat until combined.
- Pour the hot mixture over the peppers in the jars, covering them completely.
- Seal the jars tightly.
Tips & Substitutions
For best results, use fresh, firm peppers without blemishes. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer more heat, consider adding sliced jalapeños or other spicy peppers. Adding a teaspoon of sugar can also balance the acidity of the vinegar. Always wear gloves when handling hot peppers to avoid skin irritation.
Serving Suggestions
These canned hot peppers are perfect as a spicy condiment for sandwiches, burgers, or salads. They pair beautifully with Tom'S Easy Chili, adding a zesty kick. You can also serve them alongside grilled meats or as part of a charcuterie board for a flavorful bite. They are versatile enough to enhance many dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a few weeks for the best flavor and quality. If you want to reheat them, simply warm the peppers in a skillet over medium heat or add them directly to your dishes as a topping.
Nutrition & Diet Analysis (per serving)
Each serving of Canning Hot Peppers contains roughly 1114 calories, with 0g protein, 10g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store canned hot peppers?
Canned hot peppers can be stored for up to one year in a cool, dark place. However, once opened, they should be refrigerated and consumed within two to three weeks for optimal freshness.
Can I use different types of peppers for this recipe?
Absolutely! You can use a variety of peppers like jalapeños, serranos, or even bell peppers depending on your heat preference. Just ensure they are fresh and firm for the best results.
What should I do if my jars didn't seal properly?
If your jars didn't seal, you can reprocess them by removing the lid, checking the seal, and resealing them before boiling again. Alternatively, store them in the refrigerator and use the contents within a few weeks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).