Can'T Believe It'S A Brownie
A decadent layered brownie featuring a rich chocolate base, gooey caramel, and chocolate chips for added texture. Perfect for satisfying sweet cravings at parties or casual gatherings, this dessert combines chewy, fudgy, and creamy elements that appeal to chocolate lovers and those seeking an indulgent treat.
Ingredients
Instructions
- In a saucepan, melt the Kraft caramels and half of the can of Eagle Brand milk; set aside and keep warm.
- Mix the Swiss chocolate cake mix, melted margarine, and the remaining half can of Eagle Brand milk until moistened. The mixture will be thick.
- Spread half of this cake mixture in a well-greased, floured 9 x 13-inch pan.
- Bake for 6 minutes at 350°F (175°C).
- Cool the baked layer briefly.
- Sprinkle chocolate chips evenly over the baked cake layer.
- Spread the caramel mixture over the chocolate chips.
- Place the remaining cake mixture over the caramel layer.
- Bake for an additional 14 to 18 minutes, until the top is set and the brownie pulls away from the sides.
- Cool completely before cutting into small squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nutty texture, add chopped walnuts or pecans into the cake batter. Make sure to grease and flour the pan well to prevent sticking, and keep an eye on the baking time as ovens can vary. If you're short on time, you can use store-bought caramel sauce instead of melting caramels.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a drizzle of chocolate sauce or a sprinkle of sea salt on top. For a complete meal, consider serving them alongside Buttered Noodles or as a sweet ending to a dinner featuring American recipes.
Storage & Reheating
Once cooled, cut the brownies into squares and store them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. To reheat, place a square in the microwave for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Believe It'S A Brownie contains roughly 402 calories, with 5g protein, 51g carbohydrates, and 21g fat. It is a good source of iron (12% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute with any chocolate cake mix you prefer. Just keep in mind that different mixes may alter the flavor and texture slightly. Experiment with your favorite brands to find the perfect match for your taste.
How do I know when the brownies are done baking?
The brownies are done when the top is set and they pull away from the sides of the pan. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter. If it comes out clean, they may be overbaked.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature before serving, or microwave for a few seconds to warm them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).