Delicious Holiday Dessert
A warm, spiced pumpkin dessert topped with nuts and whipped topping, perfect for holiday gatherings. The combination of pumpkin, cinnamon, ginger, and cloves creates a cozy flavor profile, while the cake mix topping adds a delightful crunch. Suitable for family celebrations or festive occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat pumpkin, evaporated milk, sugar, brown sugar, eggs, ginger, cinnamon, and cloves together.
- Pour the mixture into an ungreased 9 x 13-inch baking pan.
- Sprinkle the spice cake mix evenly over the top.
- Pour melted margarine over the cake mix layer.
- Sprinkle chopped nuts on top.
- Bake at 350°F for 60 minutes or until a toothpick inserted in the center comes out clean.
- Top with whipped topping before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have margarine, unsalted butter can be substituted, though it might slightly alter the taste. You can also swap the chopped nuts for your favorite mix or omit them entirely for a nut-free version. Be sure to beat the mixture well to ensure an even texture.
Serving Suggestions
Serve this delicious holiday dessert warm, topped with a generous dollop of whipped topping for added creaminess. It pairs beautifully with Buttered Noodles for a festive meal. For an extra touch, consider drizzling caramel sauce or serving alongside vanilla ice cream to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm, taking care not to overheat, which can dry it out. This dessert can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Holiday Dessert contains roughly 441 calories, with 3g protein, 44g carbohydrates, and 30g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just bake it, allow it to cool completely, and then store it in the fridge. Top it with whipped topping just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).