"Can'T Stop" Cookies

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Ingredients

  • 3 c. sugar
  • 2 c. margarine
  • 3 c. flour
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 4 c. corn flakes
  • 1 c. chopped pecans

Instructions

  1. Cream the sugar and butter.
  2. Add dry ingredients.
  3. Fold in corn flakes and nuts.
  4. Roll into balls and bake at 350° for 10 to 15 minutes.
  5. These cookies are quick and easy and everyone loves them!

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 40g 51% DV
Carbs 80g 29% DV
Fiber 5.6g 20% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10111mg 100% DV
Potassium 4415.8mg 94% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 258mcg 29% DV
Vitamin C 25.8mg 29% DV
Vitamin D 1.8mcg 9% DV
Calcium 56.8mg 4% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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