Cantaloupe-Cobbler

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A refreshing fruit cobbler featuring sweet cantaloupe in a golden crust, perfect for summer gatherings and dessert lovers seeking a fruity, comforting treat.

Be the first to rate this recipe

Ingredients

  • 1 cup water
  • 1 cup sifted flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick butter or margarine, melted
  • 1 small cantaloupe, chopped into cubes

Instructions

  1. Combine all ingredients except cantaloupe in a mixing bowl.
  2. Pour the mixture into a flat baking dish.
  3. Top the batter with chopped cantaloupe pieces.
  4. Bake at 400°F until the crust floats to the top and is golden brown.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 25.4g 33% DV
Carbs 34g 12% DV
Fiber 2.1g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 12346.8mg 100% DV
Potassium 162.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV
Vitamin C 18.3mg 20% DV
Calcium 1489.5mg 100% DV
Iron 4.2mg 23% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →