Bavarian Prune Plum Dumplings
Bavarian prune plum dumplings are tender, sweet-filled pastries with a buttery exterior, perfect for dessert or a comforting treat, especially enjoyed with sour cream or roasted meats.
Ingredients
Instructions
- Slit and pit the fresh prune plums.
- Place a cube of sugar into the center of each plum.
- Combine flour, dry cured cottage cheese, melted butter, beaten eggs, salt, and starch to form a dough.
- Beat the mixture until smooth.
- Chill the dough for 1 hour.
- Divide the dough into 12 portions and wrap each around a prepared plum, sealing well.
- Cook the dumplings covered in boiling water for 10 minutes.
- Drain the cooked dumplings.
- Pour melted butter over the dumplings or serve with sour cream, if desired.
- Serve hot with roast pork, beef, or pot roast.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).