Bavarian Prune Plum Dumplings
Bavarian prune plum dumplings are tender, sweet-filled pastries with a buttery exterior, perfect for dessert or a comforting treat, especially enjoyed with sour cream or roasted meats.
Ingredients
Instructions
- Slit and pit the fresh prune plums.
- Place a cube of sugar into the center of each plum.
- Combine flour, dry cured cottage cheese, melted butter, beaten eggs, salt, and starch to form a dough.
- Beat the mixture until smooth.
- Chill the dough for 1 hour.
- Divide the dough into 12 portions and wrap each around a prepared plum, sealing well.
- Cook the dumplings covered in boiling water for 10 minutes.
- Drain the cooked dumplings.
- Pour melted butter over the dumplings or serve with sour cream, if desired.
- Serve hot with roast pork, beef, or pot roast.
Tips & Substitutions
To enhance the flavor, consider using a touch of cinnamon or vanilla in the dough. If fresh prune plums aren't available, you can substitute with other stone fruits like apricots or peaches. For a lighter option, use ricotta cheese instead of dry cured cottage cheese. Always ensure the dough is well sealed around the plums to prevent leakage during cooking.
Serving Suggestions
Serve the dumplings hot, drizzled with melted butter and a sprinkle of sugar for a sweet touch. They pair beautifully with roast pork, beef, or pot roast. For a refreshing contrast, consider serving alongside a light salad, like a Chinese Oriental Salad, to balance the richness of the dish.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently for a few minutes until warmed through, or place them in a microwave for about 30 seconds on high. Avoid boiling them again to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Prune Plum Dumplings contains roughly 628 calories, with 12g protein, 133g carbohydrates, and 8g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When ready to use, allow it to come to room temperature before wrapping the plums, ensuring easier handling and better results.
What can I use if I don't have cottage cheese?
If cottage cheese is unavailable, ricotta cheese is a great alternative. It will give a similar creamy texture to the dough. You can also use a mix of cream cheese and yogurt for a different flavor profile while keeping the dumplings moist.
Can these dumplings be frozen?
Yes, you can freeze uncooked dumplings. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. To cook from frozen, simply add a few extra minutes to the boiling time. Cooked dumplings can also be frozen, but will have a softer texture when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).