Cape Cod Banana Bread(Easy!)
A moist, flavorful banana bread with a hint of sweetness, perfect for breakfast or snack, appealing to banana lovers and those seeking an easy baking treat.
Ingredients
Instructions
- Mix the egg, sugar, and shortening together in a bowl.
- Add mashed bananas and combine well.
- Stir in the flour, baking soda, and a pinch of salt if desired.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).