Caper-Lemon Remoulade
Ingredients
- 1/3 cup mayonnaise ⓘ
- 1/3 cup plain Greek yogurt (not nonfat) ⓘ
- 1 tablespoon grainy mustard
- 1/2 teaspoon finely grated lemon zest ⓘ
- 1 tablespoon lemon juice ⓘ
- 2 tablespoons chopped drained capers ⓘ
- 2 tablespoons chopped cornichons or gherkins ⓘ
- 1 1/2 teaspoons chopped fresh tarragon
- 1 scallion, finely chopped ⓘ
- Salt and freshly ground black pepper
Instructions
- In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).