Cappuccino Biscotti

Name: Cappuccino Biscotti
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1/3 c. chopped walnuts; 1/4 c. unsweetened cocoa; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 2 tsp. instant coffee granules; 2 tsp. hot water; 1 tsp. vanilla; 2 eggs; 1 egg white; vegetable cooking spray

Vegetarian

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Ingredients

2 c. all-purpose flour ⓘ
1 c. sugar ⓘ
1/3 c. chopped walnuts ⓘ
1/4 c. unsweetened cocoa ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. baking soda
1/2 tsp. salt ⓘ
1/2 tsp. ground cinnamon ⓘ
2 tsp. instant coffee granules ⓘ
2 tsp. hot water
1 tsp. vanilla ⓘ
2 eggs ⓘ
1 egg white ⓘ
vegetable cooking spray ⓘ

Instructions

Combine first 8 ingredients in a large bowl.
Combine coffee granules and hot water in a small bowl.
Stir in vanilla and next 2 ingredients and add to flour mixture, stirring until well blended.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 23.6g 30% DV

Carbs 114.5g 42% DV

Fiber 26g 93% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 19333.8mg 100% DV

Potassium 1001.5mg 21% DV

Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV

Vitamin C 10.6mg 12% DV

Calcium 1911mg 100% DV

Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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