Cappuccino Cooler

Prep: 10 min Serves: 3 Cuisine: American

A creamy, chocolatey coffee cooler perfect for hot days, combining rich ice cream, cold coffee, and chocolate syrup topped with whipped cream for a delightful treat.

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Ingredients

  • 1 1/2 cups chocolate ice cream
  • 1/4 cup chocolate syrup
  • 1 1/2 cups cold coffee
  • whipped cream
  • crushed ice

Instructions

  1. In a blender, combine cold coffee, chocolate ice cream, and chocolate syrup.
  2. Cover and blend until smooth.
  3. Serve immediately over crushed ice.
  4. Garnish with whipped cream.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 13g 17% DV
Carbs 15.2g 6% DV
Fiber 0.3g 1% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 83.5mg 4% DV
Potassium 163.3mg 3% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 48.8mg 4% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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