Cappuccino Pie
A creamy, coffee-flavored no-bake dessert with rich vanilla pudding, aromatic coffee, and a hint of liqueur, topped with Cool Whip and toasted almonds. Perfect for coffee lovers and parties, this chilled pie offers a delightful blend of sweetness and caffeine kick, served semi-frozen for a refreshing treat.
Ingredients
Instructions
- Mix the milk, Amaretto, Kahlua, instant coffee granules, and vanilla pudding together and beat with a hand mixer until well combined.
- Fold in the Cool Whip and pour the mixture into a crust.
- Freeze the pie until solid, about 4 hours or overnight.
- Remove from freezer, dollop extra Cool Whip on top, and sprinkle with toasted almonds.
- Serve the pie semi-frozen, taking out of the freezer 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).