Caprese Plus
Ingredients
- 2 plum tomatoes, thickly sliced
- 3 (4 ounce) balls buffalo mozzarella, thickly sliced ⓘ
- 1 avocado, cubed ⓘ
- 1/2 English cucumber, peeled and sliced ⓘ
- 1/2 cup green olives ⓘ
- 1/2 cup canned artichoke hearts, drained and chopped ⓘ
- 2 tablespoons torn fresh basil leaves ⓘ
- salt and ground black pepper to taste ⓘ
- 2 tablespoons olive oil ⓘ
- 1 tablespoon balsamic vinegar ⓘ
Instructions
- Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).