Caramel-Apple Coffeecake
A moist, flavorful coffeecake with caramelized apple chunks and a crunchy oat topping, perfect for breakfast or dessert, appealing to those who love sweet, fruity baked goods.
Ingredients
- 2 cups all-purpose flour ⓘ
- 1/4 cup granulated sugar ⓘ
- 2 teaspoons baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup butter or margarine ⓘ
- 1/3 cup old-fashioned rolled oats ⓘ
- 1/3 cup milk ⓘ
- 1 large egg ⓘ
- 1 medium apple (Cortland, Idared, or Jonathan), peeled, cored, and chopped ⓘ
- 3/4 cup light brown sugar ⓘ
Instructions
- Preheat oven to 350°F.
- Grease and flour an 8-inch square baking pan.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Cut in 1 1/2 sticks (3/4 cup) of butter or margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in milk and the beaten egg with a fork, mixing lightly until the mixture just clings together and forms a soft dough.
- Fold in the chopped apple.
- Sprinkle the brown sugar evenly over the batter.
- Sprinkle the rolled oats on top.
- Bake in the preheated oven for about 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).