Caramel Apple Cupcakes
Sweet caramel apple cupcakes combine moist cinnamon-spiced cake with gooey caramel centers, perfect for fall gatherings or comforting treats that appeal to all ages.
Ingredients
Instructions
- Heat oven to 350°F and line 24 muffin cups.
- Prepare cake mix as directed, substituting applesauce for water and beating in cinnamon.
- Spoon batter into lined muffin cups.
- Gently press a caramel into the center of each cupcake.
- Bake for 20 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 5 minutes, then remove cupcakes to wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).