Caramel Apple Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A rich and creamy caramel apple dip with a luscious blend of brown sugar, butter, vanilla, and cream cheese. Perfect for parties or casual snacking, it pairs wonderfully with sliced apples and other fruits, offering a sweet, buttery flavor that everyone will enjoy.

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Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese

Instructions

  1. Mix brown sugar and butter in a small saucepan.
  2. Bring to a boil, stirring constantly.
  3. Add vanilla extract.
  4. Pour mixture over cream cheese and blend thoroughly.
  5. Use as a dip for sliced apples.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.2g 41% DV
Carbs 28.6g 10% DV
Fiber 0g
Sugar 28.3g 57% DV

Electrolytes

Sodium 118.3mg 5% DV
Potassium 98.3mg 2% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 41.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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