Caramel Candy Popcorn

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Sweet and crunchy caramel candy popcorn offers a delightful combination of buttery, caramelized flavor with crispy popcorn. Perfect for satisfying snack cravings or sharing at parties, its rich aroma and irresistible taste make it a favorite among kids and adults alike. A simple homemade treat for any occasion.

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Ingredients

  • 1/2 cup oleo
  • 1 cup brown sugar
  • 1/4 cup light syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 3 quarts popped popcorn

Instructions

  1. Over medium heat, melt the oleo in a saucepan.
  2. Stir in the brown sugar, light syrup, and salt; bring to a boil.
  3. Boil the mixture for 5 minutes without stirring.
  4. Remove from heat and stir in the baking soda and vanilla.
  5. Pour the caramel syrup over the popped popcorn in a large pan.
  6. Stir until the popcorn is well coated with the caramel mixture.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 0.2g
Carbs 67.4g 25% DV
Fiber 19.8g 71% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 16555mg 100% DV
Potassium 99mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 43.3mg 3% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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