Chili Oil

Chili oil is a spicy, flavorful condiment made with hot fried chili peppers infused in aromatic peanut oil. Perfect for adding heat and depth to dishes, it suits those who enjoy bold flavors and homemade condiments. A versatile addition to Asian-inspired meals or as a finishing touch.

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Ingredients

  • 1 cup peanut oil
  • 1 ounce crushed fried chile peppers

Instructions

  1. Heat the peanut oil in a pan until hot.
  2. Add the crushed fried chile peppers to the hot oil.
  3. Let the mixture sit to infuse the flavors, then strain if desired.
  4. Use the chili oil as a condiment or in recipes for added spice.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.1g 32% DV
Carbs 1.3g
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 3.3mg
Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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