Caramel-Choco Squares
Decadent caramel-chocolate squares feature a buttery cake crust topped with caramel and chocolate, perfect for satisfying sweet cravings and ideal for parties or family gatherings.
Ingredients
Instructions
- In a heavy saucepan, put caramels and 3/4 cup evaporated milk. Stir over heat until melted.
- Grease and flour a 9 x 13-inch pan.
- In a large mixing bowl, combine cake mix, melted margarine, 1/3 cup evaporated milk, and chopped nuts.
- Squeeze the mixture until the dough sticks together.
- Press half of the dough into the prepared pan.
- Bake at 350°F for 6-10 minutes.
- Remove from oven and sprinkle with chocolate chips; then pour caramel mixture over the top.
- Crumble the remaining half of the dough over the caramel layer.
- Bake for an additional 15-18 minutes.
- Cool completely, then refrigerate to set the caramel layer.
- Sprinkle with sifted powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using chocolate-covered caramels or adding a touch of sea salt to the caramel mixture. If you prefer a nut-free version, simply omit the chopped nuts or substitute with chocolate chips. To make it easier to cut, use a plastic knife after refrigerating. If you want to enhance the texture, consider pairing it with a scoop of vanilla ice cream, similar to serving with Holiday Gingersnaps.
Serving Suggestions
These Caramel-Choco Squares are perfect for a sweet treat at gatherings or as a dessert after dinner. They pair beautifully with a cup of coffee or a scoop of vanilla ice cream. Consider serving them alongside a fruit salad for a refreshing contrast, or even with a glass of milk for a classic combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds until slightly warm. Be careful not to overheat, as the caramel can become too soft or gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel-Choco Squares contains roughly 161 calories, with 1g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to create your own variation. Just be mindful that the flavor profile may change slightly, but it will still yield delicious results.
How do I know when the squares are done baking?
The squares are done when they are lightly golden on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day in advance. Just be sure to cool them completely and refrigerate them to set the caramel layer. They’ll taste even better after resting, as the flavors have time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).