Spiced Pumpkin Custard
A warm, spiced pumpkin custard with walnuts, blending cozy fall flavors perfect for dessert or holiday gatherings, appealing to pumpkin lovers and those craving comforting sweets.
Ingredients
Instructions
- Cream butter and brown sugar until light and fluffy; beat in eggs.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg.
- Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition.
- Fold in chopped walnuts.
- Spoon mixture into a greased and floured 6 1/2 cup ring mold; cover tightly with foil.
- Bake at 350°F for one hour.
- Let stand 10 minutes.
- Unmold and serve, optionally with whipped cream.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).