Picture Frame Eggs
A charming breakfast dish featuring eggs cooked in a bread frame, offering crispy edges and runny yolks, perfect for a hearty start or brunch gathering.
Ingredients
Instructions
- Butter both sides of the bread slice.
- Cut out the center of the bread slice using a round cookie cutter.
- Heat a griddle over medium heat.
- Place the bread slice on the griddle.
- Crack eggs and pour into the hole in the bread slice.
- Add salt and pepper to taste.
- Cook until the bread is browned, then flip and brown the other side.
- Remove when the egg is cooked to desired doneness.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).