Picture Frame Eggs
A charming breakfast dish featuring eggs cooked in a bread frame, offering crispy edges and runny yolks, perfect for a hearty start or brunch gathering.
Ingredients
Instructions
- Butter both sides of the bread slice.
- Cut out the center of the bread slice using a round cookie cutter.
- Heat a griddle over medium heat.
- Place the bread slice on the griddle.
- Crack eggs and pour into the hole in the bread slice.
- Add salt and pepper to taste.
- Cook until the bread is browned, then flip and brown the other side.
- Remove when the egg is cooked to desired doneness.
Tips & Substitutions
For a richer flavor, try using garlic or herb butter instead of plain butter. If you don't have a cookie cutter, a glass can work just as well to cut out the center. You can also experiment with different types of bread like sourdough or whole grain for added texture. For a twist, consider adding cheese or sautéed vegetables before cracking the egg.
Serving Suggestions
Picture Frame Eggs are best served immediately, garnished with fresh herbs like chives or parsley for a burst of color and flavor. They pair wonderfully with a side of fresh fruit or a light salad. For a complete breakfast, consider serving alongside crispy bacon or sausage, or enjoy with a cup of coffee or tea.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a skillet over medium heat with a splash of water; cover and steam for a few minutes until warmed through. Alternatively, you can use a microwave, but be cautious to avoid overcooking the egg.
Nutrition & Diet Analysis (per serving)
Each serving of Picture Frame Eggs contains roughly 398 calories, with 5g protein, 60g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2257mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use more than two eggs?
Yes, you can certainly use more eggs! Just ensure that the size of your bread accommodates the number of eggs you plan to crack in. If using multiple slices, adjust the cooking time as needed.
What if I prefer my eggs scrambled?
If you prefer scrambled eggs, simply whisk the eggs in a bowl before pouring them into the bread. This will give you soft, fluffy eggs that cook nicely within the bread frame.
Can I make this recipe vegan?
To make a vegan version, substitute the eggs with a mixture of silken tofu or chickpea flour, and use vegan butter on the bread. The cooking method remains the same, just be mindful of the cooking time for the tofu or chickpea mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).