Holiday Gingersnaps(Makes About 30 Cookies)
Delightful holiday gingersnaps bursting with warm spices and rich molasses, perfect for festive gatherings and cookie exchanges, appealing to ginger and spice lovers alike.
Ingredients
Instructions
- Cream together butter, brown sugar, granulated sugar, ground ginger, cinnamon, allspice, and salt.
- Add egg and mix thoroughly.
- Add molasses and blend until combined.
- Sift together the all-purpose flour, baking soda, and baking powder twice.
- Gradually add the sifted dry ingredients to the molasses mixture and stir until blended.
- Chill the dough well before baking.
Tips & Substitutions
For a spicier kick, consider increasing the ground ginger to 3 teaspoons. If you don’t have allspice, a combination of nutmeg and cloves can work as a substitute. Make sure to chill the dough for at least an hour to ensure the cookies hold their shape while baking. Additionally, you can use a mix of whole wheat and all-purpose flour for added nutrition.
Serving Suggestions
These gingersnaps are perfect for holiday gatherings and pair beautifully with a warm cup of spiced chai or hot cocoa. Consider serving them alongside other holiday treats like Peach Delights or Lemon Pecan Refrigerator Cookies for a delightful dessert spread. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Gingersnaps(Makes About 30 Cookies) contains roughly 129 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or even honey, although this may slightly alter the texture and flavor. If using honey, reduce the molasses slightly to maintain the right consistency.
How can I make these cookies gluten-free?
To make gluten-free gingersnaps, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Adjust the baking time as necessary, as gluten-free flours can behave differently in baking.
What can I add to the dough for extra flavor?
You can add chopped crystallized ginger or finely grated orange zest to the dough for an extra burst of flavor. These additions complement the spices and enhance the holiday spirit of the gingersnaps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).