Caramel Chocolate Gumbo Bars
Indulge in rich caramel and chocolate flavors with these gooey, layered bars featuring cake mix and caramel, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Press half of the cake mixture into a greased 9 x 13-inch pan and bake for 8 minutes.
- Sprinkle 6 to 8 ounces of chocolate chips over the baked layer. Pour the caramel mixture over the chocolate chips.
- Drop the remaining cake mixture by spoonfuls on top of the caramel layer.
- Bake for an additional 18 to 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have evaporated milk, you can substitute with regular milk or a non-dairy alternative, but reduce the amount slightly. Make sure to press the cake mixture firmly into the pan for a sturdy base. If you want a bit of crunch, add some chopped nuts to the chocolate layer.
Serving Suggestions
These bars are perfect for a sweet treat after dinner or as a dessert at gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside a slice of Geneva'S Cornbread for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover Caramel Chocolate Gumbo Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds until just warm, but be careful not to melt the caramel too much.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Chocolate Gumbo Bars contains roughly 1002 calories, with 9g protein, 118g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (40% of the Daily Value), and calcium (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix that you prefer, although chocolate or vanilla would work best. Keep in mind that a different flavor may alter the overall taste of the bars, so choose one you enjoy.
How do I know when the bars are fully baked?
The bars are done when they are golden brown on top and slightly firm to the touch. You can also insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance and store them covered at room temperature. This allows the flavors to meld together nicely, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).