Cherry Salad(A Dean Family Recipe)
A light and creamy cherry salad with sweet and tangy flavors, perfect for summer gatherings or as a refreshing dessert for family and friends.
Ingredients
Instructions
- Combine sugar, flour, and cream (or evaporated milk diluted with a little milk) in a mixing bowl.
- Mix well until smooth and combined.
- Chill the mixture in the refrigerator before serving.
- Serve over fresh cherries or as a side dish.
Tips & Substitutions
For a lighter version, consider substituting the cream with Greek yogurt or whipped coconut cream. If you prefer a less sweet salad, reduce the sugar to 1/3 cup or use a sugar substitute. Ensure your mixing bowl is large enough for easy blending. If you're using evaporated milk, mix it well with regular milk to achieve a smoother texture. This salad is quick to prepare, making it a great choice alongside Danish Raspberry Bars.
Serving Suggestions
Serve this cherry salad chilled over fresh cherries for a delightful dessert or side dish. It pairs excellently with grilled meats or as part of a summer picnic spread alongside Quick Fruit Crunch. For a more substantial meal, consider serving it with a light protein like grilled chicken or fish to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The mixture may thicken slightly, so stir it gently before serving again. Avoid freezing, as the texture may change when thawed. If you need to reheat it, do so gently in a saucepan over low heat to maintain a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Salad(A Dean Family Recipe) contains roughly 152 calories, with 4g protein, 25g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but it's best to thaw and drain them first to avoid excess moisture. This will help maintain the texture of the salad. Keep in mind that using frozen may result in a slightly different flavor profile compared to fresh cherries.
What can I substitute for cream in this recipe?
If you're looking for alternatives to cream, you can use sour cream, Greek yogurt, or even silken tofu blended until smooth for a dairy-free option. Each will provide a unique flavor, so choose based on your taste preferences and dietary needs.
How long can I keep this salad in the fridge?
The cherry salad can be stored in the refrigerator for up to 2 days. After that, the texture and flavor may deteriorate. Always cover it tightly to prevent it from absorbing other odors in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).