Danish Raspberry Bars
Sweet and tart Danish Raspberry Bars feature a buttery oat crust layered with raspberry preserves and topped with almonds, perfect for dessert or tea-time treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sifted flour, baking powder, oats, granulated sugar, and brown sugar.
- Add melted butter and stir until well blended.
- Press half of the mixture into a greased baking pan to form the crust.
- Spread raspberry preserves evenly over the crust.
- Sprinkle chopped almonds over the preserves.
- Top with the remaining oat mixture, pressing lightly.
- Bake for 15 minutes or until golden brown.
- Allow to cool, then dust with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).