Pumpkin Dip With Gingersnaps
Creamy pumpkin dip infused with warm spices and sweetened with confectioners sugar, perfect for gatherings or holiday treats, served with gingersnaps for a festive flavor.
Ingredients
Instructions
- Combine confectioners sugar and cream cheese in a mixing bowl.
- Blend or beat until smooth.
- Add pumpkin pie filling, ground cinnamon, and ground ginger to the mixture.
- Mix well until all ingredients are fully incorporated.
- Refrigerate the dip overnight before serving.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).