Caramel Coconut Pie
A luscious no-bake dessert combining creamy coconut and caramel flavors with crunchy pecans, layered in a buttery crust. Perfect for parties or family gatherings, its rich and sweet profile appeals to coconut lovers and caramel enthusiasts alike, offering a cool, indulgent treat that freezes well for easy serving.
Ingredients
Instructions
- Lightly brown coconut and pecans in 1/4 cup margarine.
- Mix softened cream cheese and Eagle Brand milk until smooth.
- Fold in thawed Cool Whip into the cream cheese mixture.
- Put 1/4 of the cream cheese mixture into each baked and cooled pie crust.
- Drizzle 1/4 of the caramel topping and 1/4 of the coconut mixture over each layer.
- Repeat the layers to form a second layer in each pie.
- Freeze the pies, preferably overnight, for better results.
- Thaw 5 to 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).