Cran-Apple Bake

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Cran-Apple Bake is a warm, comforting dessert combining tart cranberries and sweet apples topped with a crunchy oatmeal and pecan streusel. Its vibrant flavors and inviting aroma make it perfect for holiday gatherings or cozy family dinners, offering a delightful balance of tartness and sweetness.

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Ingredients

  • 3 cups chopped unpeeled apples
  • 2 cups raw cranberries
  • 1 cup sugar
  • 1 1/2 cups oatmeal
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup pecans
  • 1/2 cup melted butter

Instructions

  1. Combine chopped apples, cranberries, and sugar in a 9 x 13 x 2-inch baking dish.
  2. Mix oatmeal, brown sugar, flour, and pecans in a separate bowl.
  3. Pour melted butter over the dry mixture and stir to combine.
  4. Sprinkle the topping evenly over the fruit mixture.
  5. Bake at 350°F (175°C) for one hour or until the topping is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 45.3g 58% DV
Carbs 91.1g 33% DV
Fiber 8g 29% DV
Sugar 43.8g 88% DV

Electrolytes

Sodium 66mg 3% DV
Potassium 328mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 9.4mg 10% DV
Calcium 138mg 11% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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