Caramel Corn(Yields 4 Servings)
Sweet, buttery caramel corn with a rich, crunchy coating, perfect for snacking during gatherings or movie nights, appealing to those who love classic caramel treats.
Ingredients
Instructions
- In a large saucepan, combine butter, brown sugar, corn syrup, and salt.
- Cook together until bubbly.
- Remove from heat.
- Add 1 teaspoon baking soda; it will erupt.
- Pour mixture over popcorn in a vegetable oil sprayed pan.
- Use a turkey roaster top and bottom if available.
- Cook for 1 hour at 200°F, stirring every 15 minutes.
- Remove and dump onto wax paper to cool.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).