Caramel Crisps
Ingredients
Instructions
- Line jelly roll pan with foil.
- Cover with whole graham crackers.
- Sprinkle with marshmallows, coconut and almonds evenly. Over medium heat, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, until sugar is well blended
- (4 to 5 minutes).
- Pour evenly over crackers.
- Bake 8 to 12 minutes until lightly brown.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
964
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).