Caramel Dipping Sauce
A rich, buttery caramel dipping sauce with toasted pecans, perfect for apples, desserts, or as a sweet treat for gatherings and special occasions.
Ingredients
Instructions
- Mix sugars and cornstarch in a pan.
- Slowly add half and half and butter, stirring constantly.
- Bring the mixture to a boil.
- Boil for 1 minute.
- Stir in chopped pecans and vanilla.
- Cook for about 15 minutes before serving.
- Use as a dip for apples or pour over desserts.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).