Caramel Finger Bread
Sweet and comforting caramel finger bread features rich butterscotch pudding, cinnamon, and brown sugar, perfect for a cozy dessert or special treat for family and friends.
Ingredients
Instructions
- Put frozen dough balls in a well-greased Bundt pan.
- Sprinkle dry butterscotch pudding over the dough balls.
- Make a syrup with margarine, cinnamon, and brown sugar and pour over the dough.
- Let set at room temperature overnight.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).