Shaker Corn Pudding
A creamy, sweet corn pudding with a golden crust, perfect as a comforting side dish or dessert for family dinners and gatherings.
Ingredients
Instructions
- Blend butter, sugar, flour, and salt.
- Add eggs and beat well.
- Stir in corn and milk.
- Pour the mixture into a buttered casserole dish.
- Bake at 325°F for 45 minutes.
- Stir once halfway through cooking.
- When done, pudding will be golden brown and a knife inserted will come out clean.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).