Shaker Corn Pudding
A creamy, sweet corn pudding with a golden crust, perfect as a comforting side dish or dessert for family dinners and gatherings.
Ingredients
Instructions
- Blend butter, sugar, flour, and salt.
- Add eggs and beat well.
- Stir in corn and milk.
- Pour the mixture into a buttered casserole dish.
- Bake at 325°F for 45 minutes.
- Stir once halfway through cooking.
- When done, pudding will be golden brown and a knife inserted will come out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, try incorporating a pinch of nutmeg or a splash of vanilla extract. You can also substitute the corn with creamed corn for a different consistency. Make sure to beat the eggs well to ensure a fluffy pudding. For a touch of sweetness, consider adding a little extra sugar if desired.
Serving Suggestions
Serve Shaker Corn Pudding as a delightful side dish with grilled meats or roasted vegetables. It pairs beautifully with a Denver Sandwich for a hearty meal. For a complete dinner, consider serving it alongside a fresh salad or a slice of your favorite protein. It can also be enjoyed warm or at room temperature, making it a versatile addition to any table.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Corn Pudding contains roughly 583 calories, with 2g protein, 23g carbohydrates, and 55g fat. It is a good source of dietary fiber (17% of the Daily Value). Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the corn pudding mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it just before serving for the best texture. It might need a few extra minutes in the oven if baked straight from the fridge.
What can I substitute for corn in this recipe?
If you want to substitute the corn, consider using drained canned peas or even a mix of sautéed bell peppers and onions for a different flavor profile. You could also try using frozen corn if fresh corn isn’t available, just be sure to thaw and drain it before mixing.
Is this recipe suitable for vegetarian diets?
Yes, this Shaker Corn Pudding recipe is vegetarian-friendly as it contains no meat or fish products. It can be a great option for those following vegetarian recipes. Just check that your butter or margarine is plant-based if you want to keep it strictly vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).