Pistachio Pound Cake
A moist, flavorful pistachio pound cake with hints of cocoa and cinnamon, perfect for dessert or teatime, appealing to nut lovers and those seeking a rich, textured treat.
Ingredients
Instructions
- Mix the first six ingredients (white cake mix, pistachio pudding, vegetable oil, eggs, vanilla, sour cream) together and put aside.
- In a saucepan over low heat, mix the remaining ingredients (butter, cocoa, cinnamon, sugar, chopped pistachios).
- Grease two loaf pans.
- Add half of the saucepan mixture to each loaf pan.
- Add half of the cake mix and pudding mixture to each pan.
- Note: The mixture will not spread evenly, but it will rise and fill the loaf pan during baking.
- Bake for approximately 1 hour at 300°F.
- Cool completely before removing from the pans.
Nutrition & Diet Analysis (per serving)
1155
kcal
58% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).